Author name: Bookone

Serangoon BBQ & Curry 1983

Charred squid legs, crispy skin-on chicken thigh, and a fragrant chilli with distinctive lemongrass, Belacan flavour. These three items have been a mainstay on my plate when ordering from the Nasi Padang store for over a decade. After a brief break during the COVID lockdown, the stall moved from Bishan over to a neighbouring estate

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Side Door SG Review

Side Door’s warm hospitality made the cafe bar akin to a home in town. Well, if your home happens to house an award-winning bartender and chef couple Tryson and Bannie, joined by pastry chef Jamie. Found just right across the street from the Maxwell train station, it is perfect for one last stop before you

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Podi & Poriyal Restaurant Review

Grab a group, settle in and enjoy the ambience and food. Podi & Poriyal Details Address: 486 Serangoon Rd, Singapore 218151Contact: +65 9711 2400Menu: https://podiandporiyal.com/menu What to expect Stepping into the heritage building, you will be embraced by a chaotic scene. One familiar to all during festive gatherings with the family. Children running around as

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Pano Kato Grill, Pizza & Deli Review

Skip the starters and go for the mains at this Mediterranean spot where seafood and meat options are fantastic. Pano Kato Details Address: 163 Tanglin Rd, #02-142/144 Tanglin Mall, Singapore 247933Contact: 6235 5056Menu: https://houseofanli.com/pages/pano-kato-menu What to expect Tanglin Mall, a short walk from the bright lights and glitz of Orchard Road hides a gourmet paradise.

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Fura SG Bar Review

Fura equally draws crowds with its brilliantly crafted selection of cocktails and house-fermented wines, paired with dishes that would not look out of place at a fine dining establishment. It is helmed by industry veterans Christina Rasmussen and Sasha Wijidessa. Behind the kitchen, ex-Noma’s Christina presents a vegetarian (bugs may be involved in the future)

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