Sake is commonly known as Japanese rice wine, so it should be no one’s surprise that the type of rice used and how it is processed makes a key difference in the final drink. Of course, the rice used in Sake production commonly differs greatly from the table rice at the dining table. One key […]
Exploring Less Common Sake Rice (Sakamai) Varieties Read More »
The local fish market just to the south of Hoi An promises a different experience from the vibrant, lit-up heritage centre. Even as the sun rises at 5.15 am, a time when no sane person should ever be awake and about, the fishermen are all wrapping up their work. It is easy to spot them,
Hoi An Duy Hai Fish Market Read More »
Charred squid legs, crispy skin-on chicken thigh, and a fragrant chilli with distinctive lemongrass, Belacan flavour. These three items have been a mainstay on my plate when ordering from the Nasi Padang store for over a decade. After a brief break during the COVID lockdown, the stall moved from Bishan over to a neighbouring estate
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When I first stepped into the neighbourhood bar in Asakusa, Tokyo, right across my hostel. I found myself in the company of a boisterous teen and an office lady with the Japanese bartender (master) taking orders—four strangers with nothing in common. As the night went on, conversations were facilitated with Google Translate open on my
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Side Door’s warm hospitality made the cafe bar akin to a home in town. Well, if your home happens to house an award-winning bartender and chef couple Tryson and Bannie, joined by pastry chef Jamie. Found just right across the street from the Maxwell train station, it is perfect for one last stop before you
Side Door SG Review Read More »
Grab a group, settle in and enjoy the ambience and food. Podi & Poriyal Details Address: 486 Serangoon Rd, Singapore 218151Contact: +65 9711 2400Menu: https://podiandporiyal.com/menu What to expect Stepping into the heritage building, you will be embraced by a chaotic scene. One familiar to all during festive gatherings with the family. Children running around as
Podi & Poriyal Restaurant Review Read More »
I decided to go on a weight-loss journey. It started as a trial of NOVI Health’s programme, a weight management and diabetes clinic I recently joined. The most basic of plans is “Optimum” where patients bring down their weight by monitoring their diet, caloric restrictions, and exercise with the assistance of a health coach. After
Dieting as a food lover in Singapore Read More »
Skip the starters and go for the mains at this Mediterranean spot where seafood and meat options are fantastic. Pano Kato Details Address: 163 Tanglin Rd, #02-142/144 Tanglin Mall, Singapore 247933Contact: 6235 5056Menu: https://houseofanli.com/pages/pano-kato-menu What to expect Tanglin Mall, a short walk from the bright lights and glitz of Orchard Road hides a gourmet paradise.
Pano Kato Grill, Pizza & Deli Review Read More »
Fura equally draws crowds with its brilliantly crafted selection of cocktails and house-fermented wines, paired with dishes that would not look out of place at a fine dining establishment. It is helmed by industry veterans Christina Rasmussen and Sasha Wijidessa. Behind the kitchen, ex-Noma’s Christina presents a vegetarian (bugs may be involved in the future)
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A 15-seater at the Gateway Orchard basement offers tasty, freshly-made Kimbaps (Korean rice rolls) and Yubuchobap/Inari (rice and fillings stuffed in a tofu pouch). Details Address: Orchard Gateway, 277 Orchard Road #B1-11 S238858 Opening Hours: 10 am to 10 pm daily Price: Around $8.50 to $12 for a Kimbap,Inaris go for around $3,Combo sets are
Friends Kimbap 펑요김밥 Review Read More »
